Try a thin pizza without the bread.
Build it like decorating a plate with ingredients.
Bake the mash potatoes on the plate.
Then put the cheese on top and melt it.
Cook the other ingredients separately.
Lift it off the plate, flip it over and add the cooked ingredients to the mashed potatoes.
Then roll or fold it up and enjoy.
You can also use two breakfast potatoes patties and melt the cheese on that.
The ingredients go in-between both patties. So melt it together.
Try a thin pizza without the bread.
Build it like decorating a plate with ingredients.
Bake the mash potatoes on the plate.
Then put the cheese on top and melt it.
Cook the other ingredients separately.
Lift it off the plate, flip it over and add the cooked ingredients to the mashed potatoes.
Then roll or fold it up and enjoy.
You can also use two breakfast potatoes patties and melt the cheese on that.
The ingredients go in-between both patties. So melt it together.
@Chessmonster10 said in #30:
pepperoni and pineapple
"Horn-swaggled !!!! I have to admit that I like pineapple when pepperoni is added in."
"Pineapple, you've won this round, but you've got a fight comin' - I mean soon!!!"
@clousems
@Aoza
@Dukedog
@rachel8
@Chessmonster10 said in #30:
> pepperoni and pineapple
"Horn-swaggled !!!! I have to admit that I like pineapple when pepperoni is added in."
"Pineapple, you've won this round, but you've got a fight comin' - I mean soon!!!"
@clousems
@Aoza
@Dukedog
@rachel8
@morphyms1817 said in #25:
Mr-Mudd, what type of crust do you like with your pizza?
My favorite is crispy thin crust. I like Chicago deep-dish too especially if it's got a little corn mill for texture.
Cauliflower crust isn't half bad if it's got enough salt and garlic and is pre-baked to be crispy.
@morphyms1817 said in #25:
> Mr-Mudd, what type of crust do you like with your pizza?
My favorite is crispy thin crust. I like Chicago deep-dish too especially if it's got a little corn mill for texture.
Cauliflower crust isn't half bad if it's got enough salt and garlic and is pre-baked to be crispy.
@Mr-Mudd said in #33:
My favorite is crispy thin crust. I like Chicago deep-dish too especially if it's got a little corn mill for texture.
Cauliflower crust isn't half bad if it's got enough salt and garlic and is pre-baked to be crispy.
Great options
@Mr-Mudd said in #33:
> My favorite is crispy thin crust. I like Chicago deep-dish too especially if it's got a little corn mill for texture.
>
> Cauliflower crust isn't half bad if it's got enough salt and garlic and is pre-baked to be crispy.
Great options
Pineapple on pizza is delicious...yumm
Pineapple on pizza is delicious...yumm
@WolfKin said in #35:
Pineapple on pizza is delicious...yumm
You have mere seconds.
@WolfKin said in #35:
> Pineapple on pizza is delicious...yumm
You have mere seconds.
@Chessmonster10 said in #30:
pepperoni and pineapple
Sounds bad, but someone admitted to liking pineapple with pepperoni.
@Chessmonster10 said in #30:
> pepperoni and pineapple
Sounds bad, but someone admitted to liking pineapple with pepperoni.
@Chess-Cannon said in #36:
You have mere seconds.
uh oh
@Chess-Cannon said in #36:
> You have mere seconds.
uh oh
I heard a dumb little joke that went something like this:
"I like to put those little meat pies on my pizza. I heard that apple complements the pies, so... Pie n' apple pizza!"
It's a pun on "Pineapple pizza" with "(meat) Pie and apple pizza"
I heard a dumb little joke that went something like this:
"I like to put those little meat pies on my pizza. I heard that apple complements the pies, so... Pie n' apple pizza!"
It's a pun on "Pineapple pizza" with "(meat) Pie and apple pizza"
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