do not look at the behind page. (game)

@PaisleyParker said in #39:

My mum doesn't allow fries and burgers and 'that ultraprocessed junk' in our house! Never had fries tbh, are they good? I mean I see loads of people going to restaurants and especially McDonald's and I know lots of places do fries/chips (says my bff) so I guess they have to be good right?
@PaisleyParker since you never ate them this is the best way to describe them:
Imagine taking a bite into something that starts with a satisfying crispness. Your teeth will gently break through a thin, slightly firm outer layer, almost like a delicate shell. This initial crunch gives way to a soft, fluffy, and slightly starchy interior. It's warm and yielding, almost like a very light and airy baked potato that's been cut into a long shape.

Now, let's talk about the taste. The dominant flavor is that of cooked potato, which is subtly earthy and naturally a little bit sweet. However, the magic often lies in how they are prepared. Usually, they are lightly salted, which enhances the potato flavor and adds a savory touch.

Depending on how they are cooked and what they are seasoned with, you might also experience:

A hint of oiliness or butteriness: This comes from the cooking process, adding a richness and making them feel satisfying.
A slightly browned or roasted flavor: If they're cooked a bit longer, they can develop a pleasant, almost nutty undertone.
The taste of the oil they were fried in: This can range from neutral to slightly more distinct depending on the type of oil used.
Overall, a good French fry offers a delightful contrast between the crunchy exterior and the soft, pillowy inside. The taste is primarily savory and potato-y, often enhanced by salt and a touch of richness from the cooking oil. They are generally considered a very comforting and satisfying food.

Think of it like a crispy, salty cloud of potato that melts in your mouth after the initial crunch.

Yup that was long

@PaisleyParker also tell your mom to make them home made this is how:

1. Cut the potatoes into long thin rectangular prisms.
2. Put the potatoes in a baking tray.
3. Add VERY LITTLE cooking oil.
4. Bake till they are ready (Yellow but not black)

Enjoy, this is the healthiest way i know to recreate the taste

Just eat mangoes they're better

@mang0sunr1s3 said in #43:

Just eat mangoes they're better

Why is your flair DNA, not mango if you like mangos so much?

EDIT JUST CHECKED there is in fact a mango flair

@Nazar_Abdelhalim2023 said in #41:

@PaisleyParker since you never ate them this is the best way to describe them:
Imagine taking a bite into something that starts with a satisfying crispness. Your teeth will gently break through a thin, slightly firm outer layer, almost like a delicate shell. This initial crunch gives way to a soft, fluffy, and slightly starchy interior. It's warm and yielding, almost like a very light and airy baked potato that's been cut into a long shape.

Now, let's talk about the taste. The dominant flavor is that of cooked potato, which is subtly earthy and naturally a little bit sweet. However, the magic often lies in how they are prepared. Usually, they are lightly salted, which enhances the potato flavor and adds a savory touch.

Depending on how they are cooked and what they are seasoned with, you might also experience:

A hint of oiliness or butteriness: This comes from the cooking process, adding a richness and making them feel satisfying.
A slightly browned or roasted flavor: If they're cooked a bit longer, they can develop a pleasant, almost nutty undertone.
The taste of the oil they were fried in: This can range from neutral to slightly more distinct depending on the type of oil used.
Overall, a good French fry offers a delightful contrast between the crunchy exterior and the soft, pillowy inside. The taste is primarily savory and potato-y, often enhanced by salt and a touch of richness from the cooking oil. They are generally considered a very comforting and satisfying food.

Think of it like a crispy, salty cloud of potato that melts in your mouth after the initial crunch.

Yup that was long

Sounds wonderful

Also makes you sound like an advert for fries just saying lol

My favorite law of human nature is Cole's law, which goes as follows: thinly sliced cabbage

@PaisleyParker said in #44:

Why is your flair DNA, not mango if you like mangos so much?

EDIT JUST CHECKED there is in fact a mango flair
I just changed my flair back. 2 days ago I played for a team whose flair is DNA.

hi without looking back page lol

fastfoodforme

Um are you sure