Tips on making pizza in Antarctica

Can you believe how insensitive this bunyip character is?
Horrid person, simply horrid.
I do pizzas from frozen filo pastry orange BOT xh775.
Maybe if you stuff it into a freshly killed penguin you could get it up to room temperature?
Hope this helps. Bye!

I confess I am at a loss to see what is horrid and insensitive about thawing out mozzarella.
Making pizza with filo pastry is fine if your aim is to vaporise the pastry and just be left with some kind of grotesque garlicky sludge tenuously glued together with freshly-slaughtered-penguin-thawed cheese.