@Dukedog said in #5:
> I prefer pistachios ( they actually grow them here in Arizona). I'm fond of the odd dried up shriveled ones you occasionally come across, don't know why but they're extra tasty to me . When I was a kid all you ever saw were the red dyed ones,I thought that was their natural color but it turns out they were from Iran and were required to be dyed by law . I was always running around with red fingers and lips.
> As to almonds,I always liked the barbeque flavor dry roasted ones and of course Almond Joy candy bars.
Yummy, yummy thinking about all the varieties now...