@s2numbuq35i said in #15:
> You push your knife in at the edge where the can opener would cut. Take care not to cut your fingers. Then when you pry it open far enough, you can use pliers to peel back the lid.
I wouldn't dare to do that, too risky. Lay the can stable, cut the side of the can. A loss of a little food is better than you cutting yourself.
> You push your knife in at the edge where the can opener would cut. Take care not to cut your fingers. Then when you pry it open far enough, you can use pliers to peel back the lid.
I wouldn't dare to do that, too risky. Lay the can stable, cut the side of the can. A loss of a little food is better than you cutting yourself.