Milk is very crunchy

You search the market platform. A swift gas of wind makes you shiver. And turn, you see it, the milk shop. In isle 9. When it comes to dairy products, consumers typically expect smooth, creamy and void of standing moisture, liquid or frozen. They want starchy or gummy lumps in your precious milk. It's the protein micelles which give milk its white appearance. The micelles are on average about 150 nanometres in diameter, and this very small size means they are able to scatter light that hits them. The overall effect of this scattering by the huge number of micelles in milk is that it looks white. You drink the CRUNCHY milk.