If you could have a chessboard made out of any type of food, what would it be?

For the sushi version it would not last mote thsn Ultra Bullet. If only for food safety.

64 cup of French red wine

Canadian bacon and regular bacon. The details still need to be figured out.

@CSKA_Moscou said in #12:
> 64 cup of French red wine

Thanks a lot!

With dark squares only, I won't have to worry what is the color of a1 or h1 squares, It's already mental load with my pals putting words in my mouth here, it will a relief to relax when putting the board back after cleaning the table.

Bye stressful life.

Do I send money to your patreon?

@bfchessguy said in #14:
> Thanks a lot!
>
> With dark squares only, I won't have to worry what is the color of a1 or h1 squares, It's already mental load with my pals putting words in my mouth here, it will a relief to relax when putting the board back after cleaning the table.
>
> Bye stressful life.
>
> Do I send money to your patreon?

I could have put white wine and red wine, but in Bourbonnais, we prefer the canon of red wine to then see aliens in red and yellow combinations.

And chess is like wine, it's better to be two !

@bfchessguy said in #4:
> Cahill's Red Wine Cheddar

I had to look that up. Hmm, don't know if there is enough contrast to make it a real chess board, but I'm guessing that with this topic, no one expects the chessboard to last very long anyway.
I came across Irish Porter Cheese, and that might do the trick on a cold winter evening.

Slainte Mhath.

@verylate said in #16:
> I had to look that up. Hmm, don't know if there is enough contrast to make it a real chess board[...]

Blame my memory. I guess the fatso brain prioritized taste over contrast.

I imagine all of us are prioritizing taste over contrast.

cake, but it has to be old, so i can say: "Its stale, mate"

very sweet and toxic mercury and lead white will do, this way i wont get induced to eating anything.